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Tom Fitzmorris's New Orleans Food

More Than 250 of the City's Best Recipes to Cook at Home

by Tom Fitzmorris
Emeril Lagasse

eBook

1 of 1 copy available

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the food in his favorite town for more than thirty years. Just after Hurricane Katrina, Fitzmorris put the finishing touches on his collection of recipes for the best of New Orleans food, gathered and developed during his tenure as the Big Easy's resident foodie. Now, three years after the release of New Orleans Food, Fitzmorris revisits his magnum opus to coincide with the publication of his memoir, Hungry Town. This expanded edition features 25 delicious new recipes steeped in the town's Creole and Cajun traditions yet updated to reflect contemporary tastes and ingredients. Whether you're nostalgic for the taste of New Orleans or simply love good food, New Orleans Food should find a place on your cookbook shelf.


Expand title description text
Publisher: ABRAMS
Edition: Revised

Kindle Book

  • Release date: October 31, 2014

OverDrive Read

  • ISBN: 9781613127964
  • Release date: October 31, 2014

EPUB eBook

  • ISBN: 9781613127964
  • File size: 3345 KB
  • Release date: October 31, 2014

1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the food in his favorite town for more than thirty years. Just after Hurricane Katrina, Fitzmorris put the finishing touches on his collection of recipes for the best of New Orleans food, gathered and developed during his tenure as the Big Easy's resident foodie. Now, three years after the release of New Orleans Food, Fitzmorris revisits his magnum opus to coincide with the publication of his memoir, Hungry Town. This expanded edition features 25 delicious new recipes steeped in the town's Creole and Cajun traditions yet updated to reflect contemporary tastes and ingredients. Whether you're nostalgic for the taste of New Orleans or simply love good food, New Orleans Food should find a place on your cookbook shelf.


Expand title description text
  • Details

    Publisher:
    ABRAMS
    Edition:
    Revised

    Kindle Book
    Release date: October 31, 2014

    OverDrive Read
    ISBN: 9781613127964
    Release date: October 31, 2014

    EPUB eBook
    ISBN: 9781613127964
    File size: 3345 KB
    Release date: October 31, 2014

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB eBook
  • Languages
    English